Burrata & Citrus
$16Creamy burrata with orange segments, basil, chili oil, and warm focaccia.
MV
Owners & Chefs
Italian comfort, Miami color
Rottii started with a simple idea: the pasta dinners we grew up loving, served under Miami Beach light. We roll our dough every afternoon, cook sauces low and slow, and keep the room bright, loud, and generous. Dinner here starts with a spritz, moves through fresh pasta, and usually ends with the table staying a little longer than planned. No white tablecloths, no fuss, just honest Italian cooking with tropical warmth and prices that feel fair every time.
Marco & Valentina Rossi
Owners & Chefs
Fresh every service
Pasta rolled in-house each afternoon, sauces finished to order, and produce picked from Miami markets the same week.
Fair value, no games
Clear prices, honest portions, and nothing hidden on the bill. Good food should feel worth it, every time.
Est. 2026
Teal tile, coral napkins, striped umbrellas, and regulars we know by name. Italian hospitality with Miami rhythm.